Dinner Menu
CHILLED SEAFOOD
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East or West Coast Oysters 6 for 29 / 12 for 58
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Lobster Cocktail 99
Poached and Chilled
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King Crab Cocktail MP
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Jumbo Shrimp Cocktail 29
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Hawaiian Ahi Tuna Poke 30
Ginger, Seaweed, Avocado, Taro Chips
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Hamachi Crudo 29
Soy, Ginger, Avocado, Cucumber, Sambal Gelée
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Supreme Caviar, Regiis Ova 172 (30 grams)
Served with Whipped Crème fraîche, Chive, Yukon Gold Potato Chips
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Caviar Chicken Nuggets 30
Jidori Free-Range Chicken, Herbed Crème Fraîche, Pickle, Kaluga Caviar
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Mini Lobster Rolls 30
Tarragon Aioli, Kaluga Caviar, Toasted Brioche
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Chilled Seafood Platter 50 (1) / 99 (2-3) / 198 (4-5)
APPETIZER
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Brooklyn Bacon Steak 21
Fresh Pomegranate Glaze, Frisée, Pickled Onion
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Woodfired Oysters Rockefeller 25
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Saltspring Island Mussels 26
Linguica Sausage, Fennel, Shallots, Fresno Butter, White Wine
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King Crab Cake 36
Shaved Celery Salad, Rémoulade
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Wood Fired King Crab MP
Sabayon, Grilled Lemon
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Salt & Pepper Lobster 36
Half Local Lobster, Chili, Ginger, Scallion, Sesame, Nước Chấm
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Stake Katsu Sandwich 30
Brioche, Wagyu, Tonkatsu Sauce, Wasabi Aioli
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Roasted Beef Bone Marrow 31
Red Pepper Emulsion, Roasted Pepper Salad, Baguette
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Beef Tartare 33
Beef Tenderloin, Thai Chili, Shallots, Nước Chấm, Egg Yolk, Rice Cracker
SOUP & SALAD
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French Onion Soup 23
Country Bread, Aged Comté Cheese
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Wedge 21
Iceberg Lettuce, Point Reyes Blue, Tomato, Bacon Lardon
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Shaved Kale 19
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette
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Pear Salad 19
Chicory, Goat Cheese, Shaved Pear, Pecan, Apple Cider Vinaigrette
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Caesar 19
Romaine, Brioche Crouton, Parmesan, Radish, White Anchovy
POTATO
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Fries 16
Handcut, Beef Tallow, Bordelaise
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Baked 17
Bacon, Gruyère, Sour Cream, Chives
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Twice Baked 18
Truffle Duchesse, Crispy Onions, Red Wine Jus
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Gratin 18
Comté & Roasted Garlic
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Lobster Mashed Yukon Gold Potatoes Half 47/ Full 94
Butter Poached, Cognac, Tarragon
Burgundy Winter Truffle Shaved Tableside +25
MUSHROOM
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Mixed Mushrooms 20
Shiitake, Cremini, King Trumpet, Maitake, Beech
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Butter Braised Button Mushrooms 18
Garlic, Winter Herbs
VEGETABLE from our woodfired oven
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Crispy Brussel Sprouts 18
Calabrian Chili oil, Saba, Pickled Onions, Parmesan
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Roasted Root Vegetables 18
Chermoula, Smoked Almonds
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Jumbo Asparagus 20
Hollandaise, Fines Herbes, Breakfast Radish
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Hasselback Sweet Potato 18
Whipped Feta, Date Syrup, Walnuts
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Sautéed Spinach 18
Crispy Onions, Truffle Butter
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The Stake Experience 240 per person
A complete 5 course chef's choice menu experience.
(Minimum of 2 people, must be whole table.)
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Wine Pairing 115 per person
SEA, CHOPS & MORE
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White Seabass 65
Coconut Curry, Crispy Rice Noodles
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Liberty Duck Breast 65
Crispy Leg Confit, Poached Pear Tart, Baby Kale, Duck Jus
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Wagyu Sugo Pappardelle 48
Red Wine, Tomato, Burrata, Fines Herbes
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Roasted Oyster Mushroom 32
Quinoa, Dates, Crispy Chickpeas, Piri Piri Sauce
RIB STEAK
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8 oz. American Wagyu Eye of Rib 83
Snake River Farms, ID | Black Grade
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8 oz. American Wagyu Rib Cap 94
Snake River Farms, ID | Black Grade
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16 oz Boneless Angus Ribeye 88
Niman Ranch, CA
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22oz 30 Day Dry-Aged Prime Bone-In Ribeye 120
Gold Canyon, CO
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Taste of Wagyu 150
Skirt, New York, Japanese A5
TENDERLOIN STEAK
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8 oz. Filet Mignon 71
Allen Brothers, IL
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12 oz. Filet Mignon 81
Allen Brothers, IL
SKIRT STEAK
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10 oz. American Wagyu Skirt Steak 81
Snake River Farms, ID | Gold Grade
Add Ons
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Whole Maine Lobster 99
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Dungeness Crab Oscar Style 78
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King Crab Oscar Style MP
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Wild Mexican Prawns 27
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Point Reyes Blue Cheese & Caramelized Onions 16
Sauces
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Chimichurri 7
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Bordelaise 9
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Béarnaise 9
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Peppercorn Sauce 9
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Sauce Trio 17
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Truffle Madeira Sauce 10